National Market - Inspired by the current trend in fast-casual dining, National Market is a food market dining experience offering approachable cuisine at an affordable price.The focal point of the space is a 26-foot-high chocolate fountain circulating nearly two tons of melted chocolate – a replica of the famed display at its Las Vegas namesake. Bellagio Patisserie - Paying homage to the iconic European-inspired pastry shop at Bellagio in Las Vegas, this wonderland of sweets features pastries, Danishes, gelato, coffee drinks and retail items to take home.The menu features American sports bar favorites with a local touch such as lobster beignets, Maryland crab soup, burnt ends BBQ pork baguette and Maryland crab cakes. Guests enjoy the latest sporting events while surrounded by memorabilia from beloved local sports teams including the Washington Capitals, Washington Wizards, Baltimore Ravens, Washington Redskins and Washington Nationals. TAP Sports Bar - The high-energy restaurant and sports bar emulates the popular Las Vegas hotspot.

Ginger - A Pan Asian restaurant, Ginger offers authentic cuisine from regions throughout the continent including Japanese, Chinese, Thai, Vietnamese and Korean menu selections. Warm organic wood interiors create an inviting space along with traditional dishes, such as dim sum, congee, curry, fried noodles, and kimchee, that bring memorable dining experiences for those seeking a genuine taste of the Orient.The menu features both familiar and nuanced offerings such as dry-aged cuts and playful riffs on classic steakhouse fare including shrimp cocktail, wedge salad, and the twice baked potato. Voltaggio Brothers Steak House - The restaurant is by acclaimed chefs Bryan and Michael Voltaggio, known for their shared successes on Bravo's Top Chef.The bold and colorful space brings guests close to the action with an interactive dining experience, including a seafood bar and a wall of aquariums and tanks showcasing the day's catch. FISH - The seafood-focused restaurant concept from acclaimed Chef José Andrés features local favorites such as Maryland blue crab and oysters from the Rappahannock River, as well as traditional seafood dishes from around the world.

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